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Sikkim

Sikkim

High Altitudes, Hot Maggi, and Hilarious Detours

Sikkim Travel Guide: High Altitudes, Hot Maggi, and Hilarious Detours

Let me just say this upfront: Sikkim is magic. Not the Harry Potter kind, but the kind that sneaks up on you — in the form of misty mountains, spontaneous roadside Maggi, and rain-soaked adventures that turn into inside jokes for life. If you're even thinking of going to Sikkim, let this story nudge you into booking that ticket.

Day 1: Mumbai to Gangtok — Delays, Veg Puff, and the Longest Drive Ever

Our Sikkim story started with a classic travel twist: a three-hour flight delay. We had a 3-hour wait inside the plane in Mumbai because Bagdogra was playing hard to land. But the moment we landed, the adventure switch flipped on. A quick veg puff at the airport — not exactly gourmet, but after that delay, it tasted like a Michelin-star meal.

WizzRide (a cab-sharing app that we now owe our sanity to) whisked us away for a six-hour drive to Gangtok. By the time we reached Zostel Gangtok, it was dark, we were tired, and honestly, the place wasn't as clean as I'd hoped.

Day 2: Gangtok's Mall Road — Where Time Slows Down and Drizzles Make Everything Better

Waking up in Gangtok felt like opening a window to a different world. The air was crisp, the city buzzed quietly, and Mall Road was alive with mountain-town charm. We wandered aimlessly (the best kind of wandering), ducking into shops, people-watching, and just soaking up the "mountain-y" vibe.

Lunch at Nimtho was a revelation. Authentic food, a view overlooking Mall Road, and that feeling when you realize you have nowhere else to be. We sat for over an hour, just chatting and letting the world pass by. As the afternoon faded, a gentle drizzle started — the kind that makes you want to slow-walk and breathe deeper. Rains in early June is apparently a thing in Sikkim.

Enchey Monastery was next. We took a share cab up (20 rupees well spent) and walked down, munching on bhel near the monastery. There's something about eating street food in the mountains — it just hits different.

Day 3: The Road to Lachen — Windows Down, Heart Full

The next phase of our trip was all about heading north — into the higher Himalayas. We'd booked a 3-day North Sikkim package that covered Lachen, Lachung, Gurudongmar Lake, Zero Point, and Yumthang Valley. It cost around ₹30,000 and included transport, food, and stay.

Monday was all about the drive to Lachen. If you ever want to know what "scenery overload" feels like, take this route. Our driver stopped at random roadside shops, and every meal was a new adventure. Hot momos, steaming tea, and the kind of spicy chutneys that make you tear up (in a good way).

The drive wasn't just about covering distance — it was about acclimatizing to the higher altitudes, laughing at silly jokes, and watching the landscape change from lush to rugged. By the time we reached Khen Khim (our Airbnb at Lachen), we were exhausted, but the anticipation for the next day was real.

Day 4: Gurudongmar Lake — Out of Breath, Out of Words

The drive to Gurudongmar Lake is five hours of "wow." Every curve in the road brought a new view: snow-capped peaks, valleys that looked painted, and finally, the lake itself.

Gurudongmar is the kind of place that makes you forget to take photos because you're too busy just staring. The still turquoise lake surrounded by snow-capped mountains felt otherworldly.

And also literally took our breath away — low oxygen meant I was a bit dazed and woozy, but it was 100% worth it. The turquoise waters, the silence, the cold air biting at our cheeks — it was the most beautiful place we'd ever seen. We spent a hour and a half there, which felt both too short and just right, given how thin the air was.

On the way back, we stopped at what claims to be the highest dosa place in India. Eating dosa with numb fingers, surrounded by snow, is a memory I'll never forget.

That night, we stayed at a cozy homestay in Lachung — part of the same tour package. Warm beds, hot food, and stories of the lake.

Day 5: Zero Point, Yumthang Valley, and the Joy of Mountain Maggi

Zero Point was next — just 5 km from the India-China border, and so cold that my teeth chattered non-stop. We rented jackets for 100 rupees (best investment ever) and braved the fog. Sure, we couldn't see much, but sometimes imagination fills in the gaps. I could almost picture the mountains hiding behind the mist.

Yumthang Valley was a splash of color — even with the fog, the flowers stood out. And then came the moment: Maggi. Hot, spicy, and eaten while our breath formed little clouds in the air. I swear, mountain Maggi is a different species. Each slurp was pure happiness, warming me from the inside out. We played a game counting waterfalls on the way back (lost count after 100), and the drive to Gangtok was a blur of laughter and "did you see that?" moments.

Day 6: Aimless Wandering, Pani Puri, and Cream Rolls in the Rain

Back in Gangtok, we declared it a no-itinerary day. We had three planned days and we just wanted to do nothing today. We strolled to the Museum of Tibetology, where history felt alive. Outside, a pani puri vendor caught our eye. Three plates later (plus some Chinese noodles from a tiny shop), we were officially stuffed and happy.

The drizzle returned as we walked back to Mall Road. There's something about rain in the mountains — it makes everything feel more alive. We ducked into a bakery for a cream roll, and it was the perfect comfort food. That evening, we rented a bike for the next day's adventure, feeling like kids on the night before a big field trip.

Day 7: Nathula Pass, Rain, and the Best "Failed" Adventure Ever

This might just be our second favorite day in Sikkim.

It was supposed to be epic: a bike ride to Nathula Pass and Rumtek Monastery. What we got was even better — a comedy of errors. We set off on our Enfield, spirits high, but the weather had other plans. Fifteen kilometers in, the rain started. Not a drizzle, but a full-on downpour. Visibility dropped, we shivered, and ended up buying gloves from a lady by the roadside.

We waited, hoping the rain would ease, but it didn't. So we turned around, drenched but laughing, and pointed our bike toward Rumtek Monastery. The rain kept coming, and we got completely lost in the forest. For over an hour, we rode in circles, soaked to the bone, giggling at how ridiculous the whole situation was. No photos from this day (thanks, rain!), but honestly, after Gurudongmar, it was our second-best day in Sikkim. Sometimes, the best memories are the ones you never planned.

We ended the day at the Sikkim post office, sending postcards to ourselves — a little reminder of our rain-soaked misadventure.

Day 8: The Long Goodbye — Siliguri and the Dum Aloo That Haunts My Dreams

Saturday was a travel day, but not without its own highlight: Kashmiri Dum Aloo at our hotel in Siliguri. I still think about that dish — spicy, rich, and the perfect end to a week of culinary adventures.

WizzRide took us back to Siliguri in comfort, giving us time to replay our favorite moments, from the dizzy heights of Gurudongmar to the laughter in the rain.

Day 9: Homeward Bound, Heart Full

Sunday, we flew back to Mumbai. Bags heavier, hearts even heavier (with memories, not just souvenirs). Sikkim had worked its magic.

Sikkim Travel Tips – Permits, Transport, Weather & Packing Guide

If you're inspired to plan a similar trip, here are a few logistical notes we learned the fun (and sometimes hard) way:

  • Getting There: Fly into Bagdogra. Book your WizzRide (download the app on the playstore) in advance for a hassle-free drive to Gangtok.
  • Where to Stay: Zostel is budget-friendly but can be hit-or-miss on cleanliness. Airbnb options like Khen Khim in Lachen are cozy. Book North Sikkim tour packages (cab + stay + food) for convenience.
  • Getting Around: Don't even think about self-driving — the roads are wild, and permits are needed for many places. Cabs and share rides are your friends.
  • Permits: Nathula Pass, Gurudongmar, and some other spots need permits. Your hotel or tour operator can help sort these.
  • Weather & Packing: Layers, rain gear, and warm clothes are a must. Renting jackets at Zero Point is easy, but it's better to be prepared.
  • Altitude: Take it slow. Spend a day in Gangtok before heading higher. Drink water, listen to your body.
  • Food: Eat Maggi everywhere. Try local spots, and don't miss street food on Mall Road.
  • Connectivity: Internet is patchy in the hills. Download maps and playlists in advance.
  • Rain during June: Embrace it. Some of our best memories happened because plans got washed away.

Frequently Asked Questions About Traveling to Sikkim

Q1: What's the best time to visit Sikkim?

We visited in early June, and while it rained quite a bit, the mist and drizzle actually added a lot of charm — especially in Gangtok and Yumthang Valley. That said, if you want clearer skies and more predictable weather, March to May and October to December are generally ideal.

Q2: How many days do you need for a Sikkim trip?

We recommend 7-9 days to enjoy Sikkim without rushing. Our 9-day trip allowed us to explore Gangtok leisurely, complete a 3-day North Sikkim tour (Lachen, Lachung, Gurudongmar, Yumthang, Zero Point), and attempt additional adventures.

Q3: Is Gurudongmar Lake worth the hype?

Absolutely. It was the most beautiful place we've ever seen — turquoise waters, snow-capped peaks, and an eerie silence at nearly 18,000 feet. But be warned: the altitude hits hard. Spend a few days acclimatizing in Gangtok first.

Q4: What's the deal with permits in Sikkim?

For places like Gurudongmar Lake, Nathula Pass, and Zero Point, you need special permits (especially for Indian citizens). Most hotels or travel agencies in Gangtok can help you sort these out quickly.

Q5: Is self-driving allowed in North Sikkim?

No, self-driving is not recommended. The roads are rough, narrow, and often foggy. We booked a North Sikkim tour package that included a driver, stay, and food — which was very convenient.

Q6: What kind of food should I try in Sikkim?

Try Maggi in the mountains, authentic food at Nimtho in Gangtok, the dosa place near Gurudongmar, and street food like pani puri and local noodles. Also, don't miss Kashmiri Dum Aloo in Siliguri.

Q7: Is it okay to visit Sikkim during the monsoon?

It can be risky with road closures, but if you're up for an unpredictable adventure (and don't mind getting soaked), it can be amazing. Our bike ride in the rain became one of our best memories of the trip.